TOBLERONE MOUSSE
6-8 people
Time: 30 mins plus chill time (min 6 hours)
300 g Toblerone, broken in pieces
1/3 cup plus 2 tsp (90ml) boling water
275 ml sourcream or creme fraiche
2 egg whites
place chocolate and water in a heatproof bowl set over simmering water. Melt chocolate, Remove from heat and cool til mixture thickens
Fold in sourcream
whisk eggwhites until soft peaks and fold into chocolate mixture
spoon into bowls and leave in fridge for aprox 6 hours
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