Sunday, December 12, 2010

Kall glögg


1 fl rött vin
200 ml socker
1 cinnamonstick
1 seville orange peel - eller en handfull mixed peel
5 + 10 cloves
1 piece of dried ginger (använde färsk)
1 l orangejuice
1 l applejuice
1 lemon
1 orange

Heat wine and sugar and spices
cool and drain
add juice and fruit
serve with ice

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