3 egg whites
1 ¼ cups caster sugar
2 tablespoons corn flour
3 cups desiccated coconut
In a large bowl beat egg whites until firm peaks form. Add sugar gradually, beating constantly until mixture is thick & glossy and all the sugar is dissolved.
Sift corn flour and add coconut. Using a metal spoon stir until just combined.
Drop 2 teaspoons of mixture onto lined (Glad Bake) baking trays about 3cm apart.
Bake at 160°C for about 18-20 mins or until golden.
(Macaroons can also be half-dipped in melted chocolate once cool.)