A great fish soup!
Soup from Solö:
1 large carrot
1 large leek
1 1/2 liter fish or vegetable stock
400 gr fish filets
2 egg yolks
1 dl cream
peel and slice the carrot thinly, slice the leek, peel the potatoes and cut into pieces.
fry in butter in a large saucepan, add stock and boil under lid for 25 min.
cut the fish into pieces and boil in soup for a few minutes
mix the yolks with the cream and add to the soup - do not boil
Add salt and peppar to taste, serve with parseley and lemon slices and newly baked bread.
The fish can be any fish, white, salmon or a seafood mix - whatever you fancy.